We are excited for you to discover the joys of learning to grow your own food! Our hands-on workshops are designed to help you gain a deeper understanding of the foundations of growing. We don’t pretend to have all the answers OR promise that you’ll be a great grower right after our classes. We will, however, give you a foundation for becoming a patient and informed practitioner of tending to your garden or homestead, caring for animals and stewarding your piece of land.

Our workshops are 4-4.5 hours long and consist of hands on experience, are accompanied by lecture and a time for questions and answers! Classes are small so there will be ample time for clarifications so you can get a full grasp on the material.


Stay tuned for upcoming classes:

If you don’t see what you are looking for, let us know which class you are interested in by filling out the form below!


This class is for those with very little experience in the garden. We will go over basic principles of soil health, site selection, choosing plants, irrigation, weed and pest control, and harvest. We’ll get you off to a great start and point you in the direction for success. ($95 per person)

Our ideal student:

  • Loves food and looks forward to harvesting their own

  • Little to no experience working in a garden

  • Has barely grown a vegetable successfully

  • Wants to grow a garden but doesn’t know where to start

  • Very little knowledge on how much and what kind of water and food a plant needs



Our intermediate workshop is designed for those who have had a garden in the past, but have been frustrated with their lack of success. We will dive deeper into the nuances of soil health, crop selection and planning, seed starting, cultivation techniques and help you gain even more understanding of pest and disease pressure. We will design and trouble shoot a functional irrigation system. ($105 per person)

Our ideal student:

  • Some experience working in a garden

  • Has grown and harvested a vegetable crop successfully

  • Wants to grow a better garden but lacks direction for next steps

  • Basic knowledge on how much water and food a plant needs

  • Wants to learn how to form and execute a productive garden plan



For those who are an experienced green thumb, but are looking to master the art of constant harvesting and season extension. This is the workshop for you! We will take you one step further for a better grasp of how the pros make every seed and square foot count, to produce an abundance of nutrient dense food, year-round. We will also take some time to focus on some harder-to-grow crops. ($95 per person)

Our ideal student:

  • Plenty of experience working in a garden

  • Has grown and harvested many vegetable crops successfully

  • Wants to expand their toolkit on how to grow more in a small space

  • Is ready to learn how to have out-of-season veggies all season long

  • Wants to learn professional techniques for making the most out of your garden


Pastured Poultry

Come and learn the basics of egg and meat production from an experienced pastured poultry farmer. We will examine different environments, start-to-finish production systems, breeds and feeds, and finish the day with a live, hands on poultry processing demo. This workshops will give you a great understanding of the steps and practices necessary for raising poultry for meat or eggs, no matter how big your flock or space. ($119 per person)

Our ideal student:

  • Has the desire to grow their own chickens for meat and eggs

  • Is willing to learn what it means to respectfully take the life of an animal

  • Wants to save money and is willing to get their hands dirty for it

  • Needs direction on any or all facets of raising chickens

  • Wants training on how to kill and clean their own meat birds

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